Yield: 6 Ethnicity: New American   Meal Type: Main Course, Entrée   Preparation Method: Quick and Easy, Grill, Broil   Product Type: Turkey Tenderloins

1/4 Cup light Italian dressing

1 (30-Ounce) Package LEMON GARLIC TURKEY BREAST TENDERLOIN, cut into 1-1/4 inch cubes

1 Large red bell pepper, seeded and cut into 1-inch cubes

1 Small red onion, cut into thin wedges

1 Cup grape or cherry tomatoes

1/2 Cup pineapple chunks, well drained

Prepare grill or preheat broiler for direct grilling. Set aside a small amount of Italian dressing to brush on kabobs while grilling or broiling. Alternately thread cubed turkey, vegetables and pineapple onto skewers. Brush kabobs with remaining Italian dressing. Grill or broil about 5-inches from heat source for 6 minutes. Turn and brush with reserved Italian dressing and continue grilling for 7 to 8 minutes or until turkey is no longer pink in center and reaches an internal temperature of 165 degrees F. Serve kabobs with rice.

Recipe Source: Recipe and photo courtesy of Jennie-O Turkey Store