|2 Pounds EXTRA LEAN GROUND TURKEY BREAST|
|1 (15-Ounce) can kidney beans|
|1 (12-Ounce) can Mexican stewed tomatoes|
|2 (1-Ounce) packages chili seasoning mix|
|1 (4-Ounce) can diced green chilies|
|1 Cup plain barbecue sauce|
|1 (10-3/4 -Ounce) can Cheddar cheese soup|
|1 (8-Ounce) can tomato sauce|
|1 Cup chopped white onion|
|1 Teaspoon hot sauce|
- In a large skillet, over medium heat, brown turkey, breaking it up with the back of a wooden spoon. Cook until all pink color disappears.
- Combine cooked turkey and all other ingredients in a crock-pot. Cook, covered, on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours.