| 2 Pounds EXTRA LEAN GROUND TURKEY BREAST |
| 1 (15-Ounce) can kidney beans |
| 1 (12-Ounce) can Mexican stewed tomatoes |
| 2 (1-Ounce) packages chili seasoning mix |
| 1 (4-Ounce) can diced green chilies |
| 1 Cup plain barbecue sauce |
| 1 (10-3/4 -Ounce) can Cheddar cheese soup |
| 1 (8-Ounce) can tomato sauce |
| 1 Cup chopped white onion |
| 1 Teaspoon hot sauce |
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- In a large skillet, over medium heat, brown turkey, breaking it up with the back of a wooden spoon. Cook until all pink color disappears.
- Combine cooked turkey and all other ingredients in a crock-pot. Cook, covered, on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours.
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