Yield: 6 Ethnicity: Asian   Meal Type: Appetizer   Occasion: Kentucky Derby, Halloween, Chinese New Year   Preparation Method: Simmer, Deep Fry   Product Type: Wings

Hot Sauce

3 Ounces Tabasco sauce

1 Tablespoon sesame oil

1/2 Cup fresh garlic, peeled and cut into slivers

1/2 Cup fresh ginger, peeled and cut into slivers

1/2 Cup fresh cilantro, chopped fine

Mix together Tabasco sauce, sesame oil, garlic, ginger and cilantro. Cover and reserve.

Turkey Wings

5 Pounds TURKEY WINGS

1 Teaspoon smoke essence

To taste salt and black pepper

2 Tablespoons sesame seeds, toasted

Cut off wing tips. (Reserve for turkey stock or soups.) Cut remaining wings into 2 pieces at each joint. In a large Dutch oven or stock pot, stir smoke essence, salt and pepper into water. Add turkey wings and cold water to cover. Over high heat, bring wings to a boil, immediately reduce heat and simmer for 15-20 minutes or until tender. Drain and pat dry with a clean paper towels. Pat wings well to remove all moisture. Heat oil to 350-375 degrees F. Deep fry wings until they reach a golden brown, about 6 to 8 minutes. Transfer wings in bowl, add reserved hot sauce and toss gently until wings are completely coated. Sprinkle with sesame seeds.

Serving

2 Large limes

Garnish pickled ginger

Garnish wasabi

Squeeze 1 lime and cut remaining lime into wedges. Pour lime juice over the wings and garnish with lime wedges. Serve with pickled ginger and wasabi.

Chef: Recipe by Chef Terence Hudson