Yield: 8 Ethnicity: American   Meal Type: Salad   Occasion: Tailgate, Superbowl, Picnic   Preparation Method: Combine   Product Type: Turkey Bacon

Dressing

1/2 Cup canola oil

1/4 Cup cider vinegar

1 Tablespoon sugar

To taste salt and freshly ground black pepper

Combine oil, vinegar, sugar, salt and pepper to taste. Mix well, cover and reserve.

Salad

1/2 Head cabbage, shredded OR 1 (1-pound) package shredded coleslaw

1 Bunch green onions, thinly sliced

1/2 Cup slivered almonds, toasted

1/4 Cup sesame seeds, toasted

5-6 Strips TURKEY BACON, cooked and crumbled

3 Carrots, peeled and shredded

1 (3-Ounce) package chicken-flavored Ramen noodles, broken into pieces (OMIT SEASONING MIX)

In a large bowl, combine cabbage, onion, almonds, sesame seeds, turkey bacon and carrots. Pour dressing over the salad and mix well. Cover and refrigerate for 2 to 4 hours. Just before serving, add noodles and toss well to coat all surfaces.

Recipe Source: Recipe and photo provided by author Renee S. Ferguson at www.TalkTurkeyToMe.com