| Non-stick vegetable spray |
| 1 Medium bell pepper, seeds removed and chopped |
| 1 Tablespoon butter |
| 3 Tablespoons flour |
| 1 Tablespoon sugar |
| 4 Large eggs |
| 1 (10-Ounce) can creamed corn |
| 1 (10-Ounce) can whole corn |
| 1 (2-Ounce) jar pimentos, drained and chopped |
| 1 Teaspoon salt |
| 1/2 Cup shredded Cheddar cheese |
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- Preheat oven to 350 degrees F. Spray a 1-quart baking dish with non-stick vegetable spray.
- In a heavy skillet, over medium heat, sauté bell pepper in butter. Sprinkle the flour and sugar over the pepper to coat. Remove from heat.
- In a large bowl, beat eggs. Add bell pepper mixture, corn, pimentos and salt. Mix well.
- Spoon into prepared baking dish and bake in preheated oven for 25 minutes.
- Top with cheese and continue to bake until cheese is melted and lightly brown (about 5 minutes).
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