Yield: 4 to 6 Ethnicity: American   Meal Type: Main Course, Entrée   Occasion: Thanksgiving, Father's Day, Christmas   Preparation Method: Smoke   Product Type: Bone-In Breast

6-Ounces sweetened dried cranberries

3 Tablespoons fresh tarragon

1 4 to 6 Pound BONE-IN TURKEY BREAST, fresh or thawed if frozen

4 Cups soaked fruitwood chips

For Garnish fresh fruits

Place cranberries in mini-food processor or blender. Pulse until cranberries are finely minced. In a medium bowl, mix minced cranberries and tarragon. Gently loosen skin on turkey breast without totally detaching the skin and carefully spread cranberry mixture directly onto meat under the skin. Replace skin. Place wood in smoker box over direct medium high heat in grill. Smoke/cook breast over indirect heat with lid closed about 20 minutes per pound, or until a food thermometer inserted into the thickest part of the breast registers 165 degrees F.

Recipe Source: Recipe and photo provided by Perdue

Nutrition Facts Calories 263   % Daily Value* Total Fat 7.7g Cholesterol 60mg Sodium 43mg Total Carbohydrate 30g Protein 23g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4