Yield: 8 Ethnicity: American   Meal Type: Side Dish   Occasion: Easter, Mother's Day, Thanksgiving   Preparation Method: Bake

2 Pounds fresh young (thin) asparagus spears

2 Tablespoons virgin olive oil

2 Ounces shaved Parmesan cheese

To Taste freshly ground black pepper

1/3 Cup good quality balsamic vinegar

Preheat oven to 450 degrees F. Place asparagus on a large shallow baking sheet. Drizzle with olive oil and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus. Season with freshly ground black pepper. Bake 12-15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately sprinkling with balsamic vinegar.