Yield: 5 Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Saute   Product Type: Turkey Tenderloins

1-1/2 Tablespoon olive oil, DIVIDED

2 (1 pound each) TURKEY TENDERLOINS, cut crosswise in 1-inch thick slices

12 Ounces mixed mushrooms, cleaned, stems removed and sliced

1 Box (18.3 Ounce) creamy portobello mushroom soup

As needed chopped chives for garnish

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Arrange turkey cut side down. Sauté 2 minutes per side or until opaque at center and browned. Remove to a serving platter and tent with foil to keep warm. Heat remaining 1/2 tablespoon oil in the same skillet. Add mushrooms and sauté 4 to 5 minutes until browned. Stir in soup and bring to a gentle boil. Return turkey to the pan and coat all surfaces with sauce. Sprinkle with chopped chives.

Recipe Source: Woman's Day

Nutrition Facts Calories 304   % Daily Value* Total Fat 12g Cholesterol 92mg Sodium 1144mg Total Carbohydrate 9g Sugar Alcohol 36g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4