Yield: 10 Ethnicity: American   Meal Type: Sandwich, Wrap   Occasion: Tailgate, Superbowl   Preparation Method: Bake   Product Type: Ground Turkey

2 Tablespoons unsalted butter

1 Cup chopped onion

1 Cup chopped celery

1 Cup uncooked wild rice, rinsed and drained

14-Ounces TURKEY BROTH or chicken broth

1/4 Cup cold water

3 Large eggs, beaten

1 Cup (4-Ounces) shredded Monterey Jack cheese

4-Ounces jarred oil-packed dried tomatoes, drained well and chopped fine

1 Teaspoon dried rosemary, crushed

1/2 Teaspoon chopped fresh garlic

1/2 Teaspoon ground black pepper

1-1/2 Pounds LEAN UNCOOKED GROUND TURKEY

20 Slices firm-textured white or whole wheat bread

1/2 Cup mayonnaise

1 Cup roasted red pepper strips, well drained

As needed variety of pickles and chips

In a large skillet, melt butter over medium heat. Add onion and celery, cook about 10 minutes or until vegetables are tender, stirring occasionally. Add wild rice. Cook and stir for 3 minutes more. Carefully add broth and water. Bring to boiling and reduce heat. Simmer, covered, about 40 minutes or until rice is tender and most of the liquid is absorbed. Remove from heat. Let stand at room temperature about 30 minutes or until cooled. In a large bowl, combine eggs, cheese, dried tomatoes, rosemary, garlic, salt and pepper. Stir in cooled wild rice mixture. Add ground turkey mixing well. Lightly pat mixture into a 9x5x3 inch loaf pan (pan will be half full). Place loaf pan in a shallow baking pan. Bake in a preheated 350 degree F oven for about 80 minutes and the internal temperature reaches 165 degrees F. Cool on wire rack for 30 minutes. Remove loaf from pan. Wrap in a double thickness of plastic wrap, then a double thickness of foil. Seal packet well. Chill for at least 6 hours or up to 2 days maximum. To serve, spread bread slices with mayonnaise. Cut loaf into 10 slices. Arrange turkey loaf slices on half of the bread slices. Add pepper strips. Cover with remaining bread, mayonnaise side down. Serve with pickles and chips

Recipe Source: Recipe and photo reprinted with permission from Midwest Living

Nutrition Facts Calories 590   % Daily Value* Total Fat 32g Cholesterol 178mg Sodium 869mg Total Carbohydrate 48g Dietary Fiber 3g Protein 29g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4