Yield: 4 to 6 Ethnicity: American   Meal Type: Side Dish   Occasion: Thanksgiving, Christmas   Preparation Method: Bake   Dish Type: Casserole

As needed Non-stick vegetable cooking spray

1 Pound sweet potatoes, cooked, peeled and sliced 1/4-inch thick

2 Medium tart apples, peeled, cored and cut in thin wedges

1/4 Cup orange juice

2 Tablespoons maple syrup

1 Tablespoon margarine

Spray a 9-inch baking dish with vegetable cooking oil. Arrange alternate layers of potatoes and apples in the dish. Pour orange juice and maple syrup over the layers. Dot with margarine. Cover and bake in a 375 degree F. preheated oven for 20 minutes or until apples are tender.

Recipe Source: Recipe and photo kindly provided by Giant Food, LLC

Nutrition Facts Calories 140   % Daily Value* Total Fat 2g Cholesterol 0mg Sodium 30mg Total Carbohydrate 30g Dietary Fiber 3g Protein 1g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4