Yield: 6 Ethnicity: French   Meal Type: Side Dish   Occasion: Thanksgiving, Christmas, Celebrate Spring   Preparation Method: Simmer, Saute

1 Pound green beans, ends trimmed

2 Teaspoons olive oil

1 Teaspoon minced fresh garlic

1/2 Cup chopped green onions

1/4 Teaspoon dry oregano leaves

1/4 Teaspoon dry thyme leaves

1/4 Teaspoon dry tarragon

1/4 Teaspoon dry marjoram leaves

1/4 Teaspoon freshly ground black pepper

In a covered saucepan, steam beans until tender, about 5-10 minutes. Drain and plunge into cold water. Drain well. Meanwhile, heat oil in a large sauté pan over medium heat. Add garlic and scallions and sauté for 2 minutes. Stir in beans and seasonings. Sauté and stir until all are heated throughout. May be served hot or at room temperature. Portion size: ˝ cup. * Or you may substitute 1 teaspoon Herbes de Provence for the herbs listed above.

Recipe Source: Recipe and photo kindly provided by Giant Food, LLC

Nutrition Facts Calories 40   % Daily Value* Total Fat 1.5g Cholesterol 0mg Sodium 10mg Total Carbohydrate 7g Dietary Fiber 3g Protein 2g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4