Yield: 12 Ethnicity: American   Meal Type: Dessert   Occasion: Thanksgiving, Christmas, Celebrate Spring   Preparation Method: Combine

2 Medium oranges

16-Ounces nonfat vanilla yogurt

1/4 Cup orange juice

2/3 Cup strawberry preserves

4 Large kiwis, peeled and thinly sliced

2 Cups fresh strawberries, washed and drained

11 to 13 Ounce prepared angel food cake

Grate or zest orange rind and chop fine. Measure 1 tablespoon orange rind and mix with yogurt. Peel and section oranges; reserve. In a small bowl, mix orange juice and strawberry preserves together, reserve. Reserve 1 large berry for garnish. Cap and slice remaining berries. Cut cake into 1-inch cubes. Place ½ of cake cubes in bottom of a 2 - 3-quart glass bowl. Top with 1/3-cup strawberry preserve mixture. Place a circle of sliced kiwi around lower edge of bowl; add ½ of orange sections and ½ cup strawberries. Top with ½ of yogurt mixture. Repeat layering of cake and strawberry preserves. Place a circle of strawberries around edge of bowl, add remaining fruit. Top with remaining yogurt. Garnish with whole strawberry. Cover and chill at least 3 hours or up to 24 hours. Portion: ½ cup.

Recipe Source: Recipe and photo kindly provided by Giant Food, LLC

Nutrition Facts Calories 180   % Daily Value* Total Fat 0.5g Cholesterol 0mg Sodium 230mg Total Carbohydrate 43g Dietary Fiber 3g Protein 4g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4