Yield: 24 Ethnicity: American   Meal Type: Main Course, Entrée   Occasion: Thanksgiving, Mother's Day, Christmas   Preparation Method: Roast   Product Type: Whole

1 - 12 to 15 pound WHOLE TURKEY, fresh or thawed if frozen

2 Stalks celery, cut in half

1 Small to Medium onion, cut in quarters

1 Cup rosé wine, divided

1/2 Cup unsalted butter, divided

1/4 Cup orange juice

1 Tablespoon lemon juice

1 Teaspoon seasoned salt

1/2 Teaspoon ground paprika

1/4 Teaspoon onion powder

Preheat oven to 325 degrees F. Wash turkey in cool water and pat dry with clean paper towels. Place on a V-shaped rack in a shallow (2 to 3-inches deep) roasting pan. Place celery, onion and 1/2 cup wine in body cavity. Sprinkle body cavity with salt and pepper. Using twine, tie legs together over cavity. Tuck wings under or skewer against sides of bird. Brush bird with 1/4 cup melted butter. Insert food thermometer in inner thigh. Roast uncovered, breast side up, in the preheated 325 degrees F oven for 1 hour. Meanwhile, in a small bowl, combine remaining melted butter and wine with orange and lemon juices, seasoned salt, paprika and onion powder. Use to baste turkey frequently during remaining roasting time – about 2 to 3 hours. Roasting time varies so be sure to use the food thermometer and roast until the internal temperature of the inner thigh reaches 180 degrees F. If the turkey begins to brown too early, cover breast and top of drumsticks loosely with aluminum foil. Allow turkey to stand for 15-20 minutes before carving

Recipe Source: Honeysuckle White

Nutrition Facts Calories 236   % Daily Value* Total Fat 9g Cholesterol 96mg Sodium 186mg Total Carbohydrate 1g Protein 33g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4