Yield: 6 Ethnicity: Russian Cuisine   Meal Type: Main Course, Entrée   Preparation Method: Simmer, Quick and Easy   Product Type: Turkey Meatballs

1 (1.5 Ounce) Packet stroganoff sauce mix

1-1/2 Pounds FULLY COOKED ITALIAN-STYLE TURKEY MEATBALLS

1 Cup fat-free sour cream

12 Ounces broad egg noodles, cooked and drained according to package directions

1/3 Cup chopped fresh parsley

Whisk sauce mix into cold water to blend. Pour into a large skillet. Add meatballs and stir to coat all surfaces. Bring to a boil. Immediately reduce heat, cover and simmer, stirring occasionally, for 10 to 12 minutes until meatballs are hot throughout. Remove from heat; stir in sour cream. Serve over noodles and sprinkle with parsley.

Recipe Source: Woman's Day

Nutrition Facts Calories 242   % Daily Value* Total Fat 8g Cholesterol 57mg Sodium 1024mg Total Carbohydrate 26g Protein 16g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4