Yield: 6 Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Bake   Product Type: Ground Turkey, Turkey Sausage - Italian   Dish Type: Turkey Loaf

1 Large egg

1 14-1/2 Can diced tomatoes with dried herbs, undrained AND divided

1/2 Cup finely chopped onion

1/2 Cup quick-cooking oats

1/3 Cup grated Parmesan cheese

1/3 Cup chopped parsley

1 Teaspoon black pepper

1/2 Teaspoon salt

12 Ounces ITALIAN TURKEY SAUSAGE, removed from casings

8 Ounces GROUND TURKEY

1/3 Cup spaghetti sauce

Heat oven to 375°F. Line a rimmed baking sheet with nonstick foil. Beat egg in large bowl; stir in half the tomatoes, onion, oats, cheese, parsley, pepper and salt. Mix in sausage and ground turkey until blended. Place on lined pan and pat into a 9 x 4-½-inch loaf. Bake 45 minutes or until a meat thermometer inserted in the center registers 160°F. Remove from oven, brush loaf with spaghetti sauce and bake 10 minutes more or until sauce looks set and the internal temperature registers 165°F. Let stand 10 minutes before slicing. Meanwhile heat remaining canned tomatoes and serve with meat loaf.

Recipe Source: Woman's Day

Nutrition Facts Calories 253   % Daily Value* Total Fat 11g Cholesterol 96mg Sodium 906mg Total Carbohydrate 16g Protein 21g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4