Yield: 6 Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Bake   Product Type: Turkey Sausage - Italian, Ground Turkey   Dish Type: Turkey Loaf

1/4 Cup liquid egg substitute

1 (14-1/2-Ounce) can diced tomatoes, no added salt, undrained AND divided

1/2 Cup finely chopped onion

1 Tablespoon garlic, minced

1/2 Cup quick-cooking oats

1/4 Cup grated Parmesan cheese

1/3 Cup chopped parsley

1 Teaspoon black pepper

1/2 Teaspoon basil leaves, dried

1/2 Teaspoon dried oregano

12 Ounces ITALIAN TURKEY SAUSAGE, removed from casings

8 Ounces lean GROUND TURKEY

1/3 Cup pasta sauce, light

Heat oven to 375 degrees F. Line a rimmed baking sheet with nonstick foil. Beat egg substitute in large bowl; stir in half the tomatoes, onion, garlic, oats, cheese, parsley, pepper, basil and oregano. Mix in turkey sausage and ground turkey until blended. Place on lined pan and pat into a 9 x 4-½-inch loaf. Bake 45 minutes or until a meat thermometer inserted in the center registers 160 degrees F. Remove from oven, brush loaf with pasta sauce and bake 10 minutes more or until sauce looks set and the internal temperature registers 165 degrees F. Let stand 10 minutes before slicing. Meanwhile, heat remaining canned diced tomatoes and serve with sliced turkey loaf.

Nutrition Facts Serving Size 216 g Amount Per Serving Calories 230   Calories from Fat 90 % Daily Value* Total Fat 10g 15% Saturated Fat 3g 15% Cholesterol 75mg 25% Sodium 530mg 20% Total Carbohydrate 12g 4% Dietary Fiber 2g 10% Sugars 4g   Protein 22g   Vitamin A 15% Vitamin C 20% Calcium 10% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4