Yield: 4 Ethnicity: New American   Meal Type: Sandwich, Wrap   Occasion: Superbowl, Kentucky Derby, Apres Ski   Preparation Method: Griddle   Product Type: Roasted Turkey Breast

8 Thick (1/2-inch) slices sourdough bread

As needed nonstick cooking spray

8 Ounces OVEN ROASTED TURKEY BREAST, sliced thin

1 Small red onion, sliced thin

1 (12-Ounce) Jar roasted red peppers, well drained

4 Ounces Jarlsberg cheese

Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill. Meanwhile, assemble paninis: Lay bread on clean cutting board; coat with nonstick spray; turn over. Spread 4 slices bread with 1 tablespoon chutney each. Top each remaining 4 slices bread with the 2-ounces sliced turkey, sliced onion, roasted peppers and 1-ounce cheese. Cover with other slices bread, chutney side down. Grill 4 to 5 minutes, turning once if using a skillet, or until cheese melts. Remove to cutting board and cut each panini in half crosswise.

Recipe Source: Woman's Day

Nutrition Facts Calories 423   % Daily Value* Total Fat 13g Cholesterol 42mg Sodium 1392mg Total Carbohydrate 54g Protein 22g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4