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Turkey and Jarlsberg Panini
| 8 Thick (1/2-inch) slices sourdough bread |
| As needed nonstick cooking spray |
| 1/4 Cup mango chutney |
| 8 Ounces OVEN ROASTED TURKEY BREAST, sliced thin |
| 1 Small red onion, sliced thin |
| 1 (12-Ounce) Jar roasted red peppers, well drained |
| 4 Ounces Jarlsberg cheese |
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- Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
- Meanwhile, assemble paninis: Lay bread on clean cutting board; coat with nonstick spray; turn over. Spread 4 slices bread with 1 tablespoon chutney each.
- Top each remaining 4 slices bread with the 2-ounces sliced turkey, sliced onion, roasted peppers and 1-ounce cheese. Cover with other slices bread, chutney side down.
- Grill 4 to 5 minutes, turning once if using a skillet, or until cheese melts. Remove to cutting board and cut each panini in half crosswise.
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| Recipe Source: Woman's Day |
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Nutrition Facts
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| Calories 423 |
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| % Daily Value* |
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| Total Fat 13g |
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| Cholesterol 42mg |
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| Sodium 1392mg |
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| Total Carbohydrate 54g |
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| Protein 22g |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
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Calories: |
2000 |
2500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
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300g |
375g |
| Dietary Fiber |
|
25g |
30g |
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| Calories per gram: |
| Fat 9 |
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Carbohydrate 4 |
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Protein 4 |
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