Yield: 12 Establishment: Club Operation, Catering Operation, Business and Industry Account   Ethnicity: American   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Roasted Turkey Breast, Cooked Turkey

24 Slices whole grain bread

2-1/4 Pounds guacamole

3 Pounds OVEN ROASTED TURKEY BREAST, thinly sliced

6 Cups baby spinach leaves, loosely packed

12 Ounces Havarti dill cheese, thinly sliced

18 Ounces English cucumber, thinly sliced

Place 12 bread slices on a flat surface and spread each with 3 tablespoons guacamole. Arrange 4 ounces turkey breast over bread slices and top with a layer of spinach leaves. Cover with Havarti cheese and cucumber slices. Top each sandwich with another slice of bread.

Recipe Source: Recipe and photo provided by Jennie-O Turkey Store Sales, LLC