Yield: 8 Ethnicity: Asian   Meal Type: Salad   Preparation Method: Combine   Product Type: Roasted Turkey Breast, Cooked Turkey

Dresssing

1/4 Cup canola oil

2 Tablespoons freshly squeezed lime juice

2 Tablespoons reduced sodium soy sauce

2 Teaspoons sugar

2 Teaspoons smooth peanut butter

1 Teaspoon fresh minced garlic

1/4 to 1/2 Teaspoon dried red pepper flakes

In a small bowl, whisk oil, lime juice, soy sauce, sugar, peanut butter, garlic and red pepper flakes. Cover and set aside.

Salad

3/4 Pound OVEN ROASTED TURKEY BREAST, cut into 1/8-inch julienne strips

2 Cups packaged cole slaw mix

1/4 Cup fresh chopped cilantro

1/4 Cup chopped green onions

In a large bowl combine turkey, cole slaw, cilantro and onions. Fold dressing into turkey slaw mixture. Serve immediately.

Nutrition Facts Calories 122   % Daily Value* Total Fat 8g Cholesterol 18mg Sodium 647mg Total Carbohydrate 4g Protein 9g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4