Yield: 24 Ethnicity: New American   Meal Type: Appetizer   Occasion: Halloween, Baseball Opening Day, Apres Ski   Preparation Method: Combine   Product Type: Cooked Turkey

2-1/2 Cups COOKED TURKEY BREAST, skin removed, chopped

1/4 Cup cream cheese, softened

1/4 Cup sour cream

1 1-Ounce packet ranch style dressing mix

10-Ounces fresh spinach, washed and well drained, chopped

1/4 Cup salsa

2 Tablespoons chopped pecans

6 (10-inch) flour tortillas

Mix cooked turkey, cream cheese, sour cream, ranch dressing, spinach, salsa and pecans until smooth. Spread enough mixture on each tortilla to cover to within 1/2-inch of edges. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Trim edges and cut each tortilla roll-up, crosswise on the diagonal, into slices to form pinwheels. Serve chilled.

Recipe Source: First Place recipe by Charles Duke in the “Let's Cook with Turkey” recipe contest at the Iowa State Fair.