Yield: 8 Ethnicity: Latin, Caribbean   Meal Type: Sandwich, Wrap   Preparation Method: Saute   Product Type: Cooked Turkey

2 Tablespoons unsalted butter

1 Pound COOKED TURKEY, chopped

1 Small yellow bell pepper, seeded & chopped fine

1/2 Cup chopped sweet onion

2 Chipotle chiles in adobo sauce, drained and chopped

1 Teaspoon ground cinnamon

1 Teaspoon ground cumin

1 Teaspoon coriander

1 Teaspoon dried oregano

1 Cup thick salsa

1/4 Cup golden raisins

2 Cups chopped mango *Note: may use canned mango if fresh is not available

8 8-inch whole wheat flour tortillas

Over medium heat, melt butter in a large skillet. Stir in cooked turkey, bell pepper, onion, chiles, herbs and spices - mixing well. Sauté for about 2 minutes or until vegetables are crispy and turkey is hot. Reduce heat to low and gently stir in salsa, raisins and mango, blending well. Cook and stir about 3 to 4 minutes or until mixture in hot throughout. Heat tortillas as directed on the package. Spoon turkey mixture down the center of each warmed tortilla. Fold up the bottom end, and then fold in the sides. Serve immediately.

Nutrition Facts Calories 240   % Daily Value* Total Fat 4g Saturated Fat 2g Cholesterol 55mg Sodium 340mg Total Carbohydrate 34g Dietary Fiber 4g Sugars 11g   Protein 21g   Vitamin A 10% Vitamin C 60% Calcium 4% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4