Yield: 8 Ethnicity: American   Meal Type: Child's Menu   Preparation Method: Combine   Product Type: Roasted Turkey Breast   Dish Type: Tortilla

8 10-inch flour tortillas

1/2 Cup prepared ranch dressing

1 Pound OVEN ROASTED TURKEY, sliced

1/2 Cup shredded Cheddar cheese

1/2 Cup sunflower kernels

1 Cup shredded lettuce, crisp

Wash hands. Place one tortilla on a plate. Spread 1 tablespoon ranch dressing on each tortilla. On top of each tortilla place 2 ounces sliced turkey, 1 tablespoon shredded cheese, 1 tablespoon sunflower kernels and 2 tablespoons of shredded lettuce. Position the ingredients to 1/2-inch of the edges. Fold in two sides of tortilla. Next roll it up and secure with a toothpick. Repeat process for remaining tortilla shells. Serve wraps cold.

Recipe Source: Recipe provided by the Iowa Turkey Marketing Council.

Nutrition Facts Calories 430   Calories from Fat 21 % Daily Value* Total Fat 21g Saturated Fat 4.5g Cholesterol 35mg Sodium 1210mg Total Carbohydrate 33g Dietary Fiber 7g Sugars 1g   Protein 21g   Vitamin A 10% Vitamin C 2% Calcium 6% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4