Yield: 12 Ethnicity: American   Meal Type: Main Course, Entrée, Child's Menu   Preparation Method: Bake   Product Type: Ground Turkey   Dish Type: Turkey Loaf

1 Pound GROUND TURKEY

1/2 cup Minute rice, uncooked

1 10-ounce can condensed vegetable soup

Wash hands. Preheat oven to 350 degrees F. Gently mix ground turkey, rice and soup in a medium size bowl. Combine well. Spray 12 large muffin cups with non-stick cooking spray. Spoon turkey mixture into muffin tins. Bake on the center rack of the preheated oven for about 40 minutes or until the internal temperture reaches 165 degrees F. Let stand 10 minutes before serving.

Recipe Source: Recipe provided by the Iowa Turkey Marketing Council.

Nutrition Facts Calories 90   % Daily Value* Total Fat 3.5g Saturated Fat 1g Cholesterol 30mg Sodium 180mg Total Carbohydrate 6g Dietary Fiber 0g Sugars 1g   Protein 8g   Vitamin A 10% Vitamin C 0% Calcium 2% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4