Yield: 1 Pound Ethnicity: Eastern Europe   Meal Type: Main Course, Entrée   Occasion: Oktoberfest   Product Type: Ground Turkey   Dish Type: Sausage

1 Pound GROUND TURKEY, cold

2 Drops liquid smoke

2 Teaspoons salt

1-1/4 Teaspoons dried sage leaves

1 Teaspoon sugar

1/2 Teaspoon ground ginger

1 Teaspoon poultry seasonings

1/2 Teaspoon freshly ground black pepper

1/4 Teaspoon cayenne pepper

1/4 Teaspoon dried parsley

1/4 Teaspoon garlic powder

1/4 Teaspoon coriander

1/2 Teaspoon paprika

1/4 Teaspoon dried marjoram

1 Tablespoon dehydrated minced onion

Pinch ground allspice

Pinch ground cloves

Pinch ground nutmeg

Thoroughly mix all ingredients together. Based on recipe usage, stuff into casings, working quickly so the temperature of the mixture does not rise. Cover and refrigerate for several hours to allow the flavors to permeate. Proceed with preparation according to intended recipe usage.

Nutrition Facts Calories 810   % Daily Value* Total Fat 43g Saturated Fat 11g Cholesterol 330mg Sodium 5000mg Total Carbohydrate 11g Dietary Fiber 2g Sugars 6g   Protein 89g   Vitamin A 15% Vitamin C 6% Calcium 15% Iron 45% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4