Yield: 6 Ethnicity: American   Meal Type: Brunch, Breakfast   Occasion: Father's Day, All American Breakfast Month   Preparation Method: Saute   Product Type: Ground Turkey   Dish Type: Sausage

1 Pound GROUND TURKEY, cold

2 Drops liquid smoke

2 Teaspoons salt

1-1/4 Teaspoons dried sage leaves

1 Teaspoon sugar

1/2 Teaspoon ground ginger

1 Teaspoon poultry seasonings

1/2 Teaspoon freshly ground black pepper

1/8 Teaspoon cayenne pepper

Thoroughly mix all ingredients together. Form into 6 patties. Cover and refrigerate for several hours to allow the flavors to permeate. To cook: spray a non-stick frying pan with cooking spray. Add patties and cook over medium heat, turning once, until browned and the internal temperature reaches 165 degrees F and all traces of pink color have disappeared.

Nutrition Facts Calories 130   % Daily Value* Total Fat 7g Saturated Fat 2g Cholesterol 55mg Sodium 830mg Total Carbohydrate 1g Dietary Fiber 0g Sugars 1g   Protein 15g   Vitamin A 0% Vitamin C 0% Calcium 2% Iron 6% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4