Yield: 6 Ethnicity: Asian   Meal Type: Main Course, Entrée   Preparation Method: Stir Fry   Product Type: Turkey Cutlets/Steaks

1 Pound TURKEY CUTLETS, cut into 1/2-inch strips

1 Tablespoon dry white wine

2 Tablespoons low-sodium soy sauce, DIVIDED

1 Cup reduced-sodium chicken bouillon

1 Tablespoon cornstarch

3 Tablespoons vegetable oil

6 Tablespoons slivered almonds, DIVIDED

1/3 Cup green onions, thinly sliced

2 Cloves garlic, minced

1 Pound fresh broccoli, cut into 1-inch pieces

1/2 Pound fresh button mushrooms, cleaned and sliced

In a medium bowl, combine turkey, wine and 1 tablespoon soy sauce. Set aside. In a small bowl, combine bouillon, remaining soy sauce and cornstarch. Set aside. In a wok or large skillet, over medium-high heat, heat 2 tablespoons oil and stir-fry almonds, stirring to coat in oil. Add turkey and stir-fry until turkey loses the pink color and almonds are lightly browned. Remove from pan. Add remaining oil and stir-fry onions, garlic and broccoli until vegetables are tender-crisp. Add mushrooms and stir-fry for an additional minute. Fold in reserved turkey and almonds. Add bouillon mixture and cook and stir until thickened.

Nutrition Facts Calories 246   % Daily Value* Total Fat 13g Cholesterol 47mg Sodium 286mg Total Carbohydrate 10g Protein 23g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4