Yield: 4 Ethnicity: Thai   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Roasted Turkey Breast

Peanut Sauce

1 Large lime, zested and juiced

2 Tablespoons reduced-sodium soy sauce

2 Tablespoons green onion, minced

1 Tablespoon cilantro, minced

2 Tablespoons crunchy peanut butter

2 Teaspoons light brown sugar

1 Teaspoon fresh ginger root, peeled and minced

1 Teaspoon fresh garlic, minced

1/4 Teaspoon red pepper flakes

In a medium bowl, combine lime juice and zest, soy sauce, onions, cilantro, peanut butter, sugar, ginger root, garlic and pepper flakes. Stir well.

Assembly

4 8-inch whole wheat tortillas (high protein)

1 Pound OVEN ROASTED TURKEY BREAST, sliced thin

2 Ounces red onion, sliced thin

2 Ounces lettuce, washed, drained, chilled and shredded

4 Teaspoons cilantro, washed, drained and chilled

Spread each tortilla with Peanut Sauce. Layer each with 4 ounces sliced turkey. Evenly sprinkle each with 1 tablespoon onion, 1 tablespoon lettuce and 1 teaspoon cilantro. Roll up tightly and cut on the diagonal. Serve chilled.

Nutrition Facts Calories 250   % Daily Value* Total Fat 6g Saturated Fat 1g Cholesterol 50mg Sodium 1700mg Total Carbohydrate 29g Dietary Fiber 3g Sugars 4g   Protein 28g   Vitamin A 25% Vitamin C 15% Calcium 2% Iron 6% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4