Yield: 6 Ethnicity: Mexican   Meal Type: Soup, Stew, Chili   Preparation Method: Slow Cooker   Product Type: Turkey Broth, Cooked Turkey

Ingredients

1 Cup chopped onion

1 Cup chopped celery

4 Cups COOKED TURKEY, chopped

2 15.5 - Ounce Cans great Northern beans, drained

2 11-Ounce Cans white shoepeg corn, undrained

1 4-Ounce Can chopped green chilies

1 Quart TURKEY BROTH

1 Teaspoon ground cumin

1/2 Cup Mozzarella cheese, grated

Place cooked turkey and all other ingredients in a slow cooker. Mix well and cook on LOW for 6 to 8 hours. For a thicker sauce, remove the cover for the last hour. Sprinkle with Mozzarella cheese.

Recipe Source: An award winning recipe from Mary Torell with the Nebraska Department of Agriculture Poultry and Egg Division, Lincoln, NE

Nutrition Facts Calories 390   % Daily Value* Total Fat 4.5g Saturated Fat 2g Cholesterol 80mg Sodium 980mg Total Carbohydrate 47g Dietary Fiber 9g Sugars 6g   Protein 39g   Vitamin A 4% Vitamin C 20% Calcium 15% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4