Yield: 4 Ethnicity: American   Meal Type: Sandwich, Wrap   Occasion: Oktoberfest, Apres Ski   Preparation Method: Slow Cooker   Product Type: Cooked Turkey   Dish Type: Barbecue

Ingredients

2 Cups COOKED TURKEY, skin removed

1/3 Cup white vinegar

1/3 Cup ketchup

2 Teaspoons Worcestershire sauce

1 Teaspoon freshly ground black pepper

1 Teaspoon hot pepper sauce

1/2 Teaspoon salt

1/2 lemon, quartered

4 burger buns, split horizontally and toasted

Cut turkey from bones and cut into strips or cubes. Cover and reserve in refrigerator. In a slow cooker, set on High, combine vinegar, ketchup, Worcestershire sauce, pepper, hot sauce, salt and lemon quarters. Fold in cooked turkey pieces. Cover and cook on High for 4 to 5 hours or on Low for 8 to 9 hours. Remove lemon quarters. To serve, spoon hot barbecue mixture over bottom half of toasted burger buns. Top with other half.

Recipe Source: Recipe by The National Turkey Federation