Yield: 6 Ethnicity: Asian   Meal Type: Soup, Stew, Chili   Preparation Method: Slow Cooker   Product Type: Turkey Thighs

Ingredients

1 Pound BONELESS, SKINLESS TURKEY THIGHS, cut into 1-inch cubes

1 Teaspoon Chinese 5-spice powder

1/2 Teaspoon red pepper flakes

1 Tablespoon peanut oil

1 Large sweet onion, coarsely chopped

8 Ounces button mushrooms, cleaned and sliced

2 Cloves garlic, minced

14 Ounces TURKEY BROTH

1 Tablespoon cornstarch

1 Large red bell pepper, seeded and cut into cubes

2 Tablespoons soy sauce

1 Tablespoon sesame oil

1/3 Cup chopped green onions

1/4 Cup fresh cilantro

Toss turkey cubes with 5-spice powder and red pepper flakes in a small bowl. Heat oil in a large skillet over medium heat. Sauté turkey and onion in oil until turkey is brown and onions are soft. Stir in mushrooms and continue to cook until turkey is no longer pink. Add garlic and cook for 30 seconds. Remove from heat. In a small bowl, combine 1/4 cup turkey broth with cornstarch. Cover and refrigerate. Place turkey mixture, remaining broth, red pepper cubes and soy sauce in slow cooker. Stir well. Cover and cook on LOW for 3-1/2 hours or until peppers are soft. Add cornstarch mixture, sesame oil and green onions, stirring well. Cook an additional 30 to 45 minutes or until juices become thickened. Portion into soup bowls and garnish with cilantro.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 180   % Daily Value* Total Fat 8g Saturated Fat 2g Cholesterol 55mg Sodium 590mg Potassium 486mg Total Carbohydrate 9g Dietary Fiber 2g Sugars 3g   Protein 17g   Vitamin A 35% Vitamin C 90% Calcium 4% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4