Yield: 4 Ethnicity: American   Meal Type: Salad   Preparation Method: Combine   Product Type: Cooked Turkey

Ingredients

1/4 Cup red currant jelly

3 Tablespoons red wine vinegar

8 Cups spinach leaves, washed, drained, torn and chilled

8 Ounces COOKED TURKEY, chopped

1 Cup strawberries, washed, drained, sliced and chilled

1 (11-Oounce) can Mandarin oranges, well drained

3 Each green onions, chopped

Combine jelly and vinegar in saucepan and cook over low heat, stirring constantly, for a couple of minutes until smooth. Chill in freezer for 10 minutes. In a large salad bowl, combine spinach leaves, chopped turkey, 1 cup raspberries, oranges and green onions. Pour dressing over the mixture and toss. Serve immediately.

Recipe Source: Recipe provided by Patty Judge, Iowa Secretary of Agriculture.

Nutrition Facts Calories 180   % Daily Value* Total Fat 1g Saturated Fat 0g Cholesterol 45mg Sodium 85mg Total Carbohydrate 24g Dietary Fiber 3g Sugars 15g   Protein 20g   Vitamin A 130% Vitamin C 100% Calcium 10% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4