Yield: 4 Ethnicity: Mexican   Meal Type: Soup, Stew, Chili   Occasion: Tailgate, Halloween, Apres Ski   Preparation Method: Slow Cooker   Product Type: Ground Turkey

Ingredients

1 Pound GROUND TURKEY

2 14-Oz. Cans whole peeled tomatoes, drained

2 14-Oz. Cans kidney beans, drained and rinsed

1 14-Oz. Can black beans, drained and rinsed

1 12-Oz. Can tomato sauce

1 Cup finely chopped celery

1 Cup finely chopped carrot

1 Cup finely chopped onion

3 Tablespoons chili powder

4 Teaspoons ground cumin

2 Teaspoons ground red pepper

1 Teaspoon salt

1/2 Cup Amaretto

1/2 Cup Monterey Jack cheese, shredded

Cook ground turkey in a heavy skillet over medium heat until the pink color disappears. Place cooked ground turkey and all other ingredients, EXCEPT cheese in a slow cooker. Mix well and cook on HIGH for 7 hours. For a thicker sauce, remove the cover for the last hour. Garnish with cheese.

Recipe Source: Recipe from Favorite Brand Home-Tested Slow Cooker Recipes.

Nutrition Facts Calories 640   % Daily Value* Total Fat 18g Saturated Fat 5g Cholesterol 95mg Sodium 1740mg Total Carbohydrate 70g Dietary Fiber 22g Sugars 21g   Protein 43g   Vitamin A 140% Vitamin C 40% Calcium 25% Iron 35% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4