Yield: 4 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Bake   Product Type: Ground Turkey   Dish Type: Sausage

Ingredients

1/3 Pound GROUND TURKEY

1/3 Pound ground pork

1/2 Cup tart, crisp apple, peeled and diced small

1/2 Cup onion, diced small

2 Teaspoons fresh sage leaves

2 Tablespoons fresh thyme leaves

To Taste salt and freshly ground black pepper

Combine all ingredients in a mixing bowl. Mix gently, but thoroughly. The mixture may be stuffed into 1-ounce sausage casings or shaped into 1-ounce patties. Bake, on a rack, in a preheated 325 degree F oven or on a preheated 325 degree F flat top griddle until the internal temperature reaches 165 degrees F.

Recipe Source: Recipe provided by The Fireplace.

Nutrition Facts Calories 160   Calories from Fat 80 % Daily Value* Total Fat 9g 14% Saturated Fat 3g 15% Cholesterol 50mg 17% Sodium 85mg 4% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Sugars 2g   Protein 14g   Vitamin A 2% Vitamin C 6% Calcium 2% Iron 6% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4