Yield: 10 Ethnicity: Asian   Meal Type: Sandwich, Wrap, Appetizer   Occasion: Chinese New Year, Apres Ski   Preparation Method: Saute   Product Type: Ground Turkey

Ingredients

1 Pound GROUND TURKEY

1/3 Cup hoisin sauce

1/2 Cup commercial barbecue sauce

1 Tablespoon fresh gingerroot, peeled and grated

1 Clove garlic, minced

1/4 Cup pine nuts, toasted

1/4 Cup diced scallions

2 Tablespoons crystallized ginger, finely minced

10 Large iceberg lettuce leaves, washed, dried and well chilled

Over medium heat, crumble turkey into a wok or large skillet and saute, stirring to break up any clumps. Cook until lightly browned. Stir in hoisin and barbecue sauces, ginger root and garlic. Cook until hot and well blended. Mix in pine nuts, scallions and crystallized ginger, tossing gently just long enough to heat through and blend well. To serve, spoon the hot turkey mixture into each lettuce leaf cup and roll tightly to enclose the turkey mixture. Note: This is a delightful casual party food. Your guests will enjoy rolling their own appetizers.

Recipe Source: This appetizer recipe was developed by Larry Elder of Charlotte, NC and was a runner-up in the 2000 North Carolina Turkey Cooking Contest.

Nutrition Facts Calories 130   % Daily Value* Total Fat 7g Saturated Fat 1.5g Cholesterol 35mg Sodium 420mg Total Carbohydrate 8g Dietary Fiber 1g Sugars 5g   Protein 10g   Vitamin A 2% Vitamin C 4% Calcium 2% Iron 6% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4