Yield: 4 Meal Type: Main Course, Entrée   Preparation Method: Grill   Product Type: Turkey Tenderloins

Ingredients

1/4 Cup soy sauce

1/4 Cup vegetable oil

1/2 Cup unsweetened pineapple juice

2 Pounds TURKEY TENDERLOINS

4 hot dog buns, split and heated

Mix soy sauce, oil and pineapple juice together in a non-reactive shallow container. Slice turkey tenderloins in half to form 4 strips. Add to marinade and coat surfaces with mixture. Cover and refrigerate for several hours or overnight. Prepare grill for direct heat cooking. Cook over medium-high heat until turkey is no longer pink in center, juices run clear and food thermometer reaches 165 to 170 degrees F. Place each tenderloin strip in a heated hot dog bun.

Recipe Source: Recipe featured on Radio Iowa, Summer, 2003.