Yield: 4 Ethnicity: New American   Meal Type: Sandwich, Wrap   Occasion: Superbowl, Oktoberfest   Preparation Method: Quick and Easy, Grill, Griddle   Product Type: Roasted Turkey Breast

Ingredients

8 Slices marbled rye bread

1/3 Cup honey mustard

3/4 Pound ROASTED TURKEY, sliced thin

1 Large tart red apples, unpeeled, cored and sliced thin

4 Ounces smoked Gouda cheese, cut in 1-ounce slices

1/4 Cup unsalted butter, softened

Spread one side of each bread slice with mustard. Top each of 4 bread slices with 3-ounces turkey, 4 to 5 apple slices and 1 ounce cheese. Cover with second slice of bread, mustard facing down. Spread outside of bread with butter. Place sandwiches on preheated grill or in hot skillet. Cook over medium heat until bread is golden, about 4 minutes. Turn and grill second side of sandwich until cheese is melted and bread is golden on both sides. Cut in half and serve immediately.

Recipe Source: Recipe and photo kindly provided by Butterball Turkey Company.

Nutrition Facts Calories 750   Calories from Fat 330 % Daily Value* Total Fat 37g 57% Saturated Fat 20g 100% Cholesterol 180mg 60% Sodium 1240mg 52% Total Carbohydrate 59g 20% Dietary Fiber 5g 20% Sugars 15g   Protein 48g   Vitamin A 15% Vitamin C 2% Calcium 45% Iron 25% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4