Yield: 4 Ethnicity: Southern   Meal Type: Main Course, Entrée   Occasion: Mother's Day, Valentine's Day, Easter   Preparation Method: Bake   Product Type: Turkey Tenderloins

Ingredients

1-1/2 Cups dried bread crumbs

1-1/2 Cups pecans, very finely chopped

1 Teaspoon fresh parsley, chopped

1/4 Teaspoon poultry seasoning

1/4 Teaspoon fine black pepper

2 eggs

1 Cup water

1 to 1-1/2 Pounds TURKEY TENDERLOINS, pounded to an even thickness

Mix first five ingredients together in a shallow dish. Mix eggs and water together in another shallow dish. Dip turkey tenderloins into egg wash and roll in dry mixture. Spray a baking pan with non-stick cooking spray. Place turkey in prepared pan. Bake in a 350 degree F oven until no longer pink in the center and the internal temperature reaches 170 degrees F. Baking time is approximately 30 minutes.

Recipe Source: Recipe provided by HoneySuckle White

Nutrition Facts Calories 310   % Daily Value* Total Fat 17g 50% Cholesterol 25mg Sodium 230mg Total Carbohydrate 20g Protein 20g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4