Yield: 4 Ethnicity: Asian   Meal Type: Main Course, Entrée   Preparation Method: Stir Fry   Product Type: Turkey Cutlets/Steaks

Ingredients

1 Pound TURKEY CUTLETS, cut into 1/4-inch strips

1/2 Teaspoon salt

1/4 Teaspoon pepper

1 Tablespoon olive oil, divided

1 Medium red bell pepper, seeded and cut into 1/4-inch strips

1 Medium yellow bell pepper, seeded and cut into 1/4-inch strips

1 Pound spinach, stalks removed & coarsely chopped

2 Tablespoons balsamic vinegar

2 Tablespoons sugar

In a medium bowl, toss turkey strips with salt and pepper. Heat 2-teaspoons oil in a large non-stick skillet or wok, over medium-high heat. Sauté turkey in hot oil for 4 to 5 minutes or until turkey is no longer pink in the center. Do not over cook. Remove turkey from the pan and set aside. Add remaining 1-teaspoon oil to pan and sauté peppers for 2 minutes. Gently fold in spinach. In a small bowl, combine vinegar and sugar; stir into vegetable mixture. Reduce heat to medium and stir-fry mixture 1 to 2 minutes or until vegetables are tender. Return turkey to pan and heat well. Serve immediately.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 211   % Daily Value* Total Fat 4g 17% Cholesterol 70mg Sodium 552mg Total Carbohydrate 13g Protein 30g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4