Yield: 8 Ethnicity: Asian   Meal Type: Appetizer   Preparation Method: Stir Fry   Product Type: Ground Turkey

Ingredients

2 Tablespoons peanut oil

1 Each red bell pepper, seeded and diced

2 Each scallions, thinly sliced

1 Tablespoon fresh ginger, peeled and minced

1 Clove garlic, minced

1 Pound GROUND TURKEY

1 Can (8 ounces) bamboo shoots, rinsed and drained

1 Tablespoon soy sauce

1/4 Teaspoon dried red pepper flakes

1/3 Cup hoisin sauce

8 Large iceberg lettuce leaves, washed, dried and well chilled

Heat oil in large skillet or wok over medium-high heat. Add bell pepper and scallions; stir-fry 1 minute. Add ginger and garlic; stir-fry 1 minute. Add turkey; stir-fry until no longer pink, about 4 to 5 minutes. Add bamboo shoots, soy sauce, red pepper flakes and hoisin sauce; cook until heated through, 2 minutes. Spoon hot turkey mixture into each lettuce leaf cup. Roll tightly to enclose the turkey mixture. Serve immediately.

Recipe Source: Recipe provided by Shady Brook Farms

Nutrition Facts Serving Size 1 Amount Per Serving Calories 150   % Daily Value* Total Fat 8g Saturated Fat 2g Cholesterol 40mg Sodium 350mg Total Carbohydrate 7g Dietary Fiber 1g Protein 12g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4