Yield: 4 Ethnicity: Italian   Meal Type: Main Course, Entrée   Product Type: Turkey Sausage - Italian   Dish Type: Pasta

Ingredients

2 Tablespoons olive oil

1 Clove garlic, crushed

1 Medium onion, chopped

2 Cans (14-1/2 ounces each) whole peeled tomatoes with juice, broken up with spoon

1 Pound ITALIAN TURKEY SAUSAGE, cut into 1/2-inch slices

1/4 Teaspoon dried red pepper flakes

1 Pound penne

8 Ounces smoked Mozzarella cheese, cut into 1/2-inch cubes

1/4 Cup Parmesan cheese, freshly grated

Heat oil in skillet over medium heat. Add garlic and cook 1 minute; discard garlic. Add onion and cook until softened, about 5 minutes. Add tomatoes with juice, sausage, and pepper flakes. Cover and cook over medium-high heat until sauce is thickened, about 20 minutes. Meanwhile, cook pasta according to package directions. Drain and toss with sauce in large bowl. Toss with Mozzarella cheese. Sprinkle with Parmesan cheese. Serve hot.

Recipe Source: Recipe provided by Shady Brook Farms

Nutrition Facts Calories 850   % Daily Value* Total Fat 32g Saturated Fat 13g Cholesterol 130mg Sodium 1370mg Potassium 1056mg Total Carbohydrate 91g Dietary Fiber 6g Sugars 12g   Protein 49g   Vitamin A 45% Vitamin C 60% Calcium 50% Iron 35% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4