Yield: 6 Ethnicity: American   Meal Type: Brunch, Breakfast   Preparation Method: Bake   Product Type: Turkey Sausage - Breakfast   Dish Type: Quiche

Ingredients

1 homemade or ready-to-bake pie shell

1 Tablespoon vegetable oil

1/4 Cup onion, chopped

1/2 Pound TURKEY BREAKFAST SAUSAGE, casings removed

2 eggs

1 Cup half-and-half

10 Ounces frozen cut asparagus, thawed and drained

2 roasted red peppers, cut into 1/4-inch strips

1/4 Cup Parmesan cheese, grated

1 Tablespoon parsley, minced

1 Tablespoon chives, minced

1/2 Teaspoon salt

1/4 Teaspoon black pepper

Preheat oven to 375 degrees F. Bake pie shell for 10 minutes according to package directions. Set aside to cool. Heat oil in medium skillet over medium heat. Add onion and saute until softened, about 3 to 5 minutes. Add sausage and continue to cook, breaking up sausage until browned and no longer pink, about 5 minutes; transfer sausage mixture to medium bowl. Beat eggs and half-and-half together in a large bowl. Stir in sausage mixture, asparagus, roasted peppers, cheese, parsley, chives, salt and pepper. Pour into baked pie shell. Bake until custard is set, about 30-40 minutes. Transfer to wire rack, cool about 10 minutes before serving.

Recipe Source: Recipe provided by Shady Brook Farms.

Nutrition Facts Calories 420   % Daily Value* Total Fat 28g Saturated Fat 7g Cholesterol 130mg Sodium 980mg Potassium 357mg Total Carbohydrate 27g Dietary Fiber 1g Sugars 4g   Protein 18g   Vitamin A 30% Vitamin C 80% Calcium 15% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4