Yield: 24 Ethnicity: American   Meal Type: Appetizer   Occasion: Labor Day, Halloween   Preparation Method: Bake   Product Type: Turkey Sausage - Breakfast

Ingredients

2-1/4 Cups all-purpose flour

1/2 Teaspoon salt

1 Tablespoon baking powder

1/2 Teaspoon dried oregano

1/2 Teaspoon dried basil

1/3 Cup vegetable shortening

2/3 Cup milk

1/4 Cup spicy brown mustard, divided

2 Packages (1-1/2 Pounds) TURKEY BREAKFAST SAUSAGE, casings removed and crumbled

Preheat oven to 400 degrees F. Mix flour, salt, baking powder, herbs, shortening and milk as for biscuits. Divide dough in half. On a lightly floured surface, roll each piece 1/4-inch thick. Spread evenly with mustard. Spread crumbled turkey sausage evenly over each piece of dough. Beginning at one end, roll dough up to enclose filling, jelly-roll style. Slice 1/4-inch thick and bake on a lightly greased baking sheet. Bake for 35 minutes or until golden brown. Makes about 6 dozen appetizers. Serve 3 per portion.

Recipe Source: Recipe provided by Shady Brook Farms.

Nutrition Facts Serving Size 3 slices per portion Amount Per Serving Calories 140   % Daily Value* Total Fat 8g Saturated Fat 2.5g Cholesterol 25mg Sodium 340mg Potassium 102mg Total Carbohydrate 10g Sugars 1g   Protein 8g   Vitamin A 0% Vitamin C 0% Calcium 6% Iron 6% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4

One serving contains less than one gram of dietary fiber.