Yield: 6 Ethnicity: Italian   Meal Type: Child's Menu, Appetizer   Occasion: Pizza Bake Week, Back to School   Preparation Method: Bake   Product Type: Turkey Sausage - Italian   Dish Type: Pizza

Ingredients

1 Teaspoon olive oil

1 Pound frozen bread or pizza dough, thawed

1/2 Cup pizza sauce

6 Ounces ITALIAN TURKEY SAUSAGE, casings removed, cooked & crumbled

4 Medium button mushrooms, cleaned, trimmed & sliced

1 Small sweet onion, sliced thin

1 Small green bell pepper, seeded & cut into 1-inch strips

1 Teaspoon dried oregano

4 Ounces Mozzarella cheese, shredded

1/4 Cup Parmesan cheese, grated

Heat oven to 500 degrees F. Lightly oil 10-inch round pan. Roll out dough according to package directions; press into prepared pan. Brush dough with oil. Spread pizza sauce on dough. Top with cooked sausage. Arrange mushrooms, onion and green pepper evenly over sausage. Sprinkle evenly with oregano and cheeses. Bake until crust is browned and crisp, 10-12 minutes. Serve hot. Makes one 10-inch pizza with 4-6 appetizer or kid's portions.

Recipe Source: Recipe provided by Shady Brook Farms.

Nutrition Facts Calories 320   % Daily Value* Total Fat 11g Saturated Fat 4.5g Cholesterol 40mg Sodium 750mg Total Carbohydrate 38g Dietary Fiber 2g Sugars 4g   Protein 17g   Vitamin A 10% Vitamin C 20% Calcium 20% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4