Yield: 6 Ethnicity: American   Meal Type: Sandwich, Wrap, Child's Menu   Occasion: Back to School   Preparation Method: Simmer, Saute   Product Type: Ground Turkey

Ingredients

2 Tablespoons vegetable oil

1 Medium onion, chopped

1 Medium green bell pepper, seeded and chopped

2 Cloves garlic, minced

1-1/2 Pounds GROUND TURKEY

12 Ounces chili sauce

2 Tablespoons Worcestershire sauce

1/2 Teaspoon black pepper

6 hamburger buns, toasted

Heat oil in large skillet over medium heat. Add onion, bell pepper and garlic; cook until softened, about 5 minutes. Add turkey and cook, breaking up turkey with a wooden spoon. Cook until no longer pink, about 5 minutes. Stir in chili sauce, Worcestershire sauce, salt and pepper to taste. Cook, covered, over low heat, 10 minutes. Serve over rolls, dividing mixture evenly.

Recipe Source: Recipe provided by Shady Brook Farms.

Nutrition Facts Calories 430   % Daily Value* Total Fat 18g Saturated Fat 4g Cholesterol 80mg Sodium 1140mg Potassium 603mg Total Carbohydrate 40g Dietary Fiber 3g Sugars 11g   Protein 28g   Vitamin A 20% Vitamin C 50% Calcium 10% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4