Yield: 4 Ethnicity: Southwestern   Meal Type: Sandwich, Wrap   Occasion: Tailgate, Memorial Day, Fourth of July   Preparation Method: Grill, Broil   Product Type: Ground Turkey   Dish Type: Burger

Burgers

1 Pound GROUND TURKEY BREAST

1 Tablespoon fresh cilantro, chopped

1/2 Tablespoon jalapeno pepper, seeded and chopped

1/4 Teaspoon freshly ground black pepper

In a bowl, gently mix ground turkey with cilantro, jalapeno and black pepper. Shape into 4 patties, about 1 inch thick. Grill or broil patties about 4 inches from the heat source. Turn once, and cook until the internal temperature registers 165 degrees F, about 5 minutes per side, or until no longer pink in the middle.

Tomato Salsa

10 cherry or grape tomatoes, seeded and quartered

1/4 Cup yellow bell pepper, seeded and diced

2 Tablespoons scallions, chopped

1-1/2 Tablespoons lime juice

1/4 Teaspoon salt

1 Tablespoon fresh cilantro, chopped

1/2 Tablespoon jalapeno pepper, seeded and chopped

Combine tomatoes, bell pepper, scallion, lime juice, salt, cilantro and jalapeno.

Assembly

4 hamburger rolls, split and lightly toasted

Place cooked turkey burgers on toasted rolls and top evenly with Tomato Salsa.

Recipe Source: Recipe provided by Shady Brook Farms

Nutrition Facts Calories 300   % Daily Value* Total Fat 11g Saturated Fat 3g Cholesterol 80mg Sodium 480mg Potassium 438mg Total Carbohydrate 25g Dietary Fiber 2g Sugars 4g   Protein 26g   Vitamin A 4% Vitamin C 45% Calcium 8% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4