Yield: 6 Ethnicity: Indian   Meal Type: Main Course, Entrée   Occasion: Father's Day, Grandparents Day   Preparation Method: Microwave, Grill   Product Type: Boneless Breast   Dish Type: Barbecue

Ingredients

3 Cloves fresh garlic, minced

1 Tablespoon fresh ginger, peeled and grated

1 Tablespoon reduced-sodium soy sauce

1 Teaspoon sesame oil

1/2 Teaspoon ground cinnamon

1/4 Cup reduced sodium chicken bouillon

1 1-1/2 Ppounds BONELESS TURKEY BREAST HALF, skin removed

2 Tablespoons mango chutney, chopped

Combine garlic, ginger, soy sauce, sesame oil, cinnamon and bouillon in a small bowl. With a sharp knife, make several slits in turkey breast; rub garlic mixture over turkey. Place turkey in heavy duty self-closing plastic bag and seal. Refrigerate for 24 hours, then drain and discard marinade. In 2-quart, microwave-safe casserole fitted with a microwave-safe meat rack, place turkey breast half on rack and cover with wax paper. Microwave on HIGH 5 minutes. Turn turkey breast over and continue to microwave 5 more minutes. Preheat grill for indirect-heat grilling. Grill turkey, covered, 20 minutes; turn turkey over and spoon chutney over the top of the turkey breast half. Recover grill and cook 5 to 10 minutes or until meat thermometer registers 170 degrees F. Remove turkey from grill and allow to rest for 10 minutes before slicing. To serve, slice breast across the grain.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 149   % Daily Value* Total Fat 2g 12% Cholesterol 70mg Sodium 153mg Total Carbohydrate 4g Protein 27g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4