Yield: 8 Ethnicity: American   Meal Type: Sandwich, Wrap   Occasion: Superbowl, Memorial Day, Fourth of July, Baseball Opening Day   Preparation Method: Simmer, Grill   Product Type: Turkey Frankfurters

Ingredients

8 TURKEY HOT DOGS

8 hot dog buns, toasted

As needed sweet onions, chopped

As needed ketchup

As needed mustard

As needed sweet pickle relish or dill pickle chips, drained

As needed salsa

As needed jalapeno peppers, seeded and minced

As needed Cheddar cheese or cheese spread

As needed chili

Cook turkey hot dogs on the grill until the internal temperature reaches 165 degrees F. Or simmer hot dogs in water, to cover, for 5 minutes. Drain. Place on toasted buns and top with any of the desired toppings.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 270   % Daily Value* Total Fat 12g Saturated Fat 4g Cholesterol 55mg Sodium 1200mg Potassium 302mg Total Carbohydrate 29g Dietary Fiber 3g Sugars 7g   Protein 12g   Vitamin A 4% Vitamin C 4% Calcium 15% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4