Yield: 6 Ethnicity: American   Meal Type: Brunch, Breakfast   Preparation Method: Bake   Product Type: Cooked Turkey   Dish Type: Quiche

Ingredients

1 9-Inch baked pie shell

3/4 Cup COOKED TURKEY, chopped

1/4 Cup canned sliced mushrooms, drained well

1 Cup Cheddar cheese, grated

2 Each green onions, thinly sliced

4 Each eggs, slightly beaten

1 Cup milk

Pinch cayenne pepper

Pinch freshly grated nutmeg

Pinch salt

Arrange turkey in a baked pie shell. Top with mushrooms, cheese, and onions. In a medium bowl, combine eggs, milk and seasonings. Pour into pie shell. Bake at 375 degrees F. for 30-35 minutes or until knife inserted 1 inch from edge comes out clean. Serve with a tossed salad and buttermilk biscuits, if desired.

Recipe Source: Recipe developed by Ontario Turkey Producers' Marketing Board, Kichener, Ontario, Canada

Nutrition Facts Calories 370   % Daily Value* Total Fat 23g Saturated Fat 6g Cholesterol 185mg Sodium 630mg Potassium 212mg Total Carbohydrate 24g Dietary Fiber 0g Sugars 3g   Protein 18g   Vitamin A 10% Vitamin C 2% Calcium 20% Iron 8% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4