Yield: 14 Ethnicity: New American   Meal Type: Appetizer   Occasion: New Year's, Fourth of July, Apres Ski   Preparation Method: Broil   Product Type: Ground Turkey   Dish Type: Kebab

Assembly

1-1/4 Pounds GROUND TURKEY BREAST

1/3 Cup seasoned bread crumbs

1 egg, slightly beaten

1/4 Cup onion, minced

1 Teaspoon ground ginger

1/8 Teaspoon freshly ground black pepper

1/3 Cup crushed pineapple, well drained

1 red bell pepper, seeded & cut into 1/2-inch pieces

1 yellow bell pepper, seeded & cut into 1/2-inch pieces

1 green bell pepper, seeded & cut into 1/2-inch pieces

14 6-inch wooden skewers, soaked in water for 30 minutes

In a medium bowl, combine turkey, bread crumbs, egg, onion, ginger, black pepper and drained pineapple. Mix well. Shape into 28 meatballs about 1-1/4 inches round. Cover and chill for 1 hour. Thread meatballs on skewers, alternating with red, yellow and green peppers. Place on broiler pan.

Glaze

2 Tablespoons butter

1/3 Cup crushed pineapple with juice

1/2 Cup apricot preserves

In a small saucepan, warm butter, pineapple and preserves just until preserves melt. Mix well. Brush sauce over kebabs. Broil 4 to 6 inches from heat for 15-20 minutes, turning once and basting with sauce.

Recipe Source: Recipe and photo provided by Shady Brook Farms.

Nutrition Facts Calories 120   % Daily Value* Total Fat 4.5g Saturated Fat 2g Cholesterol 45mg Sodium 75mg Potassium 196mg Total Carbohydrate 12g Sugars 8g   Protein 9g   Vitamin A 15% Vitamin C 80% Calcium 2% Iron 6% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4

One serving contains less than one gram of dietary fiber.