Yield: 4 Ethnicity: New American   Meal Type: Appetizer   Occasion: Valentine's Day, Easter   Preparation Method: Bake   Product Type: Turkey Bacon, Cooked Turkey

Ingredients

3 Slices TURKEY BACON, cut into 1/4-inch pieces

1 Large clove garlic, minced

2/3 Cup fresh bread crumbs

2 Tablespoons Parmesan cheese, grated

2 Tablespoons parsley, chopped

1/4 Teaspoon dried thyme

To Taste salt and pepper

1/4 Pound COOKED TURKEY, chopped

3 Tablespoons light cream

8 Large button mushrooms, or 4 Portabello mushrooms

1 Tablespoon butter, melted

In a small skillet, over medium heat, cook bacon until almost crisp; add garlic and cook 30-60 seconds. Remove from heat and stir in bread crumbs, Parmesan, parsley and thyme. In food processor, process turkey until minced. Add bacon mixture and pulse a few times to mix. With machine running, drizzle in cream, just until moistened. Cut stems from mushrooms, trim outside edge of cap and enlarge stuffing area; discard trimmings. Brush top of caps with melted butter and place in baking dish. Fill caps with turkey filling. Bake in a preheated 425 degree F oven for 10 to 12 minutes or until caps are tender and mixture in heated through.

Recipe Source: Recipe developed by Ontario Turkey Producers' Marketing Board, Kitchener, Ontario, Canada

Nutrition Facts Calories 160   % Daily Value* Total Fat 9g Saturated Fat 4.5g Cholesterol 50mg Sodium 420mg Potassium 273mg Total Carbohydrate 6g Sugars 1g   Protein 13g   Vitamin A 6% Vitamin C 6% Calcium 8% Iron 8% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4

One serving contains less than one gram of dietary fiber.